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Nov 30, 2021

Sherry and Marshall discuss their top 10 favorite westerns.

Nov 22, 2021

Sherry and Marshall discuss how pioneers celebrated this day of feasting and giving thanks to God for the harvest and bounty.

Turkey and goose were the traditional mains and cranberry, mashed and sweet potatoes were the sides and of course, PIE!

This show's bonus:


Pumpkin Pie

Makes 1 pie


2 cups pumpkin

1 teaspoon...

Nov 16, 2021

Listen to Sherry and Marshall discuss the types of coaches, traveling etiquette, colorful stories and characters.


This show's bonus:


Bison Stew

2 T. bacon fat or oil

1 large onion, sliced

¼ tsp. freshly ground pepper

½ tsp. salt

1 lb. bison (buffalo)* stew meat

1 ½  T. flour

4 c. beef stock

1 tsp. Worcestershire...

Nov 9, 2021

Sherry and Marshall discuss Fred Harvey and his influence in dining on the frontier in railroad cities.


Discover what menu items customers could choose from, how Fred standardized his dining, and some fun stories about the houses and customers.

This show's bonus:


Harvey House German Potato Salad

Boil twelve...

Nov 2, 2021

Sherry and Marshall talk about how the native peoples hunted and the food they ate across the frontier.


This show's bonus:


Navajo Cake with Cranberry


6 ¼ cups water

2 cups cranberry juice

6 cups find ground white cornmeal

½ cup maple syrup

¼ cup wheat germ

½ cup dried cranberries


Pour ¼ cup of the water...